The sauce curdled milk from Yu.
0.6k 4 минут 3 порции
With this sauce I got acquainted with recipes by Julia Vysotskaya. Somehow I never knew that so just mix absolutely simple products, and they become the perfect dressing, which is a completely new way accentuates the taste of a long-familiar salads. Preparation takes a couple of minutes, but due to this the gas station you give up store-bought mayonnaise and dressings.
Ingredients for The sauce curdled milk from Yu.
Step by step instruction of cooking The sauce curdled milk from Yu.
Шаг 1
Garlic to squeeze onto the frog, and the herbs very finely chopped, you can add any other herbs or even dry herbs, but I present to you our favorite and the easiest option.
Шаг 2
Pour the yogurt (or other fermented milk producton, without additives and flavorings). Add salt and pepper to your taste. Squeeze a little lemon juice and stir thoroughly.
Шаг 3
Almost any salad is the dressing perfect. Bon appetit!