Eggplant "Blue Cossack"

1k - 20 минут 4 порции

This recipe was given to me from my grandmother-Cossack. Who loves spicy, he will appreciate the taste of eggplant.

Ingredients for Eggplant "Blue Cossack"

Step by step instruction of cooking Eggplant "Blue Cossack"

Шаг 1

Boil the eggplant for 10 minutes (important not to tenderize them). Drain and allow to cool.

Шаг 2

Cut the vegetables: eggplant - rings, peppers and onions - half-rings, garlic grind.

Шаг 3

Put the vegetables in a pan in layers: eggplant - salt and pepper (a pinch), sprinkle with onion and garlic, then pepper, etc.

Шаг 4

Pour oil and vinegar (1:1) so that was covered the last layer. Cover with a lid and put in the fridge for 2-3 days.
"Blue Cossack" ready. This dish is a great addition to the potatoes, and barbecue.