Beef with lentils and dried apricots

0.5k - 100 минут 5 порции

Do you think that Jews only eat matzah? You are sadly mistaken! I want to say a few words on this subject. My proposed dish is great on taste, no, it's better - it's gorgeous! And even say more - that you lived! Try it and you swallow your tongue!

Ingredients for Beef with lentils and dried apricots

Step by step instruction of cooking Beef with lentils and dried apricots

Шаг 1

Collect together everything we need for cooking. Lentils take the green, preferably, from "Mistral", as it is after cooking retains its shape.

Шаг 2

Coarsely cut the onion and carrots. I want to say that in a Jewish kitchen is aesthetics: to cut coarsely. Why waste time on trifles, if you have the opportunity to show the product in all its glory!

Шаг 3

Pour into the pan with a thick bottom half the oil and fry in it the onions and carrots until Golden brown. It will take about 5 minutes. Then transfer the vegetables to the baking dish (with lid).

Шаг 4

Pass the meat to the vegetables in the baking dish, add the washed lentils and stir well.

Шаг 5

Put in the form of meat washed dried apricots, stir gently, top up, if necessary, of hot water, cover and put back in the oven. Simmer for another 15-20 minutes.