Beef with lentils and dried apricots
0.5k 100 минут 5 порции
Do you think that Jews only eat matzah? You are sadly mistaken! I want to say a few words on this subject. My proposed dish is great on taste, no, it's better - it's gorgeous! And even say more - that you lived! Try it and you swallow your tongue!
Ingredients for Beef with lentils and dried apricots
- Beef - 1 kg
- Onion - 1 piece
- Carrots - 2 PCs
- Vegetable oil - 4 tbsp
- Cinnamon - 0.5 tsp.
- Spices
- Lentils - 1 Cup.
- Water - 1 l
- Dried apricots - 150 g
Step by step instruction of cooking Beef with lentils and dried apricots
Шаг 1
Collect together everything we need for cooking. Lentils take the green, preferably, from "Mistral", as it is after cooking retains its shape.
Шаг 2
Coarsely cut the onion and carrots. I want to say that in a Jewish kitchen is aesthetics: to cut coarsely. Why waste time on trifles, if you have the opportunity to show the product in all its glory!
Шаг 3
Pour into the pan with a thick bottom half the oil and fry in it the onions and carrots until Golden brown. It will take about 5 minutes. Then transfer the vegetables to the baking dish (with lid).
Шаг 4
Pass the meat to the vegetables in the baking dish, add the washed lentils and stir well.
Шаг 5
Put in the form of meat washed dried apricots, stir gently, top up, if necessary, of hot water, cover and put back in the oven. Simmer for another 15-20 minutes.