Apple tart "Taffy"

0.5k - 60 минут 6 порции

This is the first recipe that I took from the book for Oliver D. "Dinners", imported from London! Tart is very simple, but in my opinion, the original! Never met a preparation method and the combination of such ingredients! First a little worried... and for good reason... it's Jamie, as always he did not disappoint! And a couple of words to the test... once again we see that shortcrust pastry for the tart is best done with the icing sugar and the yolks, it's just like a cookie turns out! And, despite the apparent sweetness - not cloying pie! I think that fans of condensed milk (wash) will appreciate!

Ingredients for Apple tart "Taffy"

Step by step instruction of cooking Apple tart "Taffy"

Шаг 1

Sift the flour, add the salt and powdered sugar.

Шаг 2

Add the butter, cut into small cubes.

Шаг 3

RUB hands crumbs that the butter has separated.

Шаг 4

Roll into a ball, wrap in cling film and put into the refrigerator for 1 hour.

Шаг 5

The dough roll out the layer of 0.5 cm and to move with the help of a rolling pin in a greased with butter form (28 cm). The dough spread on the form, remove the excess.

Шаг 6

Wash the apples, peel, cut into small cubes, cover with sugar and leave to soak them and give the juice!

Шаг 7

Chilled the cake to get, prick with a fork and send to 15 minutes in the oven, grilled at 180 degrees.

Шаг 8

To get it and spread it with condensed milk.

Шаг 9

Put the apples and pour juice, send it back in to bake at 180 degrees for 45 minutes, but put it not up, of the oven, and in the middle, so that the heat is not too strong!