Almond crumble with plums

480 - 50 минут -

The second day. Spoil yourself with delicious, flavorful cakes. Minimum dough and lots of juicy toppings. Prepare crumble. Crumble (eng. Crumble the crumb) is a traditional British dish which is a baked fruit under a crispy crumb. The basis of the recipe from the Internet.

Ingredients for Almond crumble with plums

Step by step instruction of cooking Almond crumble with plums

Шаг 1

To almonds to remove the skin, you need to pour boiling water for a few minutes. Then drain and rinse with cold water. After such water treatment rind removed easily. If you have any problems, repeat the procedure. Peeled almonds, you must dry the pan on medium heat 1-2 min. Grind almonds in a coffee grinder or using a blender. You can use the knife.

Шаг 2

Bake at 180C until Golden brown crumbs. I baked 35 minutes.
If you baked in portion cups, crumble ready, you can bring to the table.
If one form, crumble must be removed from the oven and allow to cool.

Шаг 3

Can be directly in the form of cut into pieces and neatly arrange on plates. I folded the edge of the silicone mold, insert the dish, and cake, and gently promote the dish to keep the stuffing stayed in shape.

Шаг 4

Very fragrant, juicy and tasty.