Bean soup with artichoke

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On the market there are varieties of Jerusalem artichoke with almost smooth tubers - easy to clean-to clean. Trying to introduce it into the family menu in different forms. Salads of grated - very simple. Soups - mashed. Surprise resistant and quite strong flavor of sunflower oil. But quite appropriate.

Ingredients for Bean soup with artichoke

• Beans - 1 KOF.h. = 85 g
• Jerusalem artichoke
• Onion
• Pepper
• Salt
• The mixture of peppers
• Thyme
• Greens

Step by step instruction of cooking Bean soup with artichoke

Шаг 1

Soak the beans for 6-8 hours, when night.

In the morning add beans to Jerusalem artichokes, peeled and cut into chunks of arbitrary shape, and the onions.
Cook over low heat until the vegetables soften.

Шаг 2

Jerusalem artichokes can be not clean, just wash with a brush. But my bought a week ago and presentation is lost. And mashed potatoes will be lighter. Now, if beans were a color...

Шаг 3

Bake peppers in the oven or aerogrill.
Clean it from the skin and seeds, cut into medium-sized pieces.

Шаг 4

Cooked with vegetables beans grind right in the pot immersion blender.
Add the chopped roasted pepper, salt, pepper and thyme - fresh or dry. Stir and let stew under the lid for about 10 minutes.

Шаг 5

Soup served with rye croutons, garnished with parsley and thin rings of hot peppers (not quite rings and moderately spicy...).

Option: roasted pepper grind together with beans. One step less, then a little faster.

Шаг 6

Very nice and suddenly you can decorate the bean soups (especially puréed, not the most presentable) not only greens, onion rings and Chile, but also of flowers - thyme "friends" with beans in all forms.