Stew of beans in Serbian

93 - 60 минут 4 порции

Until recent time, the beans in our family remained in the shadows, somehow I was not prepared... lentils... well, like peas, but beans as something went wrong. But when I made this recipe, we have dramatically changed their attitude to the beans, and now she is a frequent guest in our family. Therefore, I ask all under the cat...

Ingredients for Stew of beans in Serbian

Step by step instruction of cooking Stew of beans in Serbian

Шаг 1

For this recipe I used white beans from the company Mistral.

Шаг 2

Beans pour cold water overnight.
In the morning drain the water, rinse, re-fill with water, add a Bay leaf, a few peppercorns and cook until tender, but do not seethe.

Шаг 3

Onions clear and finely chop.
Sausages peel and cut into slices.
Garlic is also clean and flatten with a knife.
Preheat the frying pan and fry in vegetable oil about 5 minutes, stirring occasionally.
Remove from heat, add the paprika and stir.

Шаг 4

Medium wash tomatoes, make incisions and pour over boiling water, remove peel.

Шаг 5

Cut them in cubes.
Bulgarian pepper to clear of seeds, cut into small pieces.

Шаг 6

Tomatoes and peppers add to the pan and simmer for about 5 minutes.
Then add beans with broth, cumin, salt to taste and cook for another 10 - 15 minutes.

Шаг 7

All you can bring to the table!