108 - 120 минут 4 порции

Fowl-Midas Egyptian dish of beans, is eaten as a hot dish. Fascinated me with their interesting flavour. Could substitute for mashed potatoes. Will be indispensable during lent.

for Lent

Ingredients for Fowl-Midas

Step by step instruction of cooking Fowl-Midas

Шаг 1

Beans with lentils, rinse and soak overnight in cold water.

Шаг 2

In the same water bring to boil and simmer with lid ajar cook an hour and a half to complete softness.
In the process of cooking the water should completely evaporate.

Шаг 3

In a bowl, mix 6 tbsp olive oil 2 tbsp lemon juice and 1/2 tsp salt.

Шаг 4

Add the beans with lentils, mix with butter and with a fork mash until the beans fully absorb the sauce.

Шаг 5

Rings slice olives and finely chopped parsley.