Garlic crucian carp and caviar pancakes
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Saw yesterday in the market of small carp. Size 10-12 cm These babies are sold quite rarely, but they are the most delicious, because the meat is sweet. Took just 2 kg. My husband is a carp bigger than just does not recognize. This is the only bony fish which he eats, but part of the problem with the bones I also decided. I cooked carp recipe, taken from the magazine "Love to cook". Baggage, of course, I'm with them half the day, but the result was worth it!
Ingredients for Garlic crucian carp and caviar pancakes
- Carp - 2 kg
- Lemon juice - 0,5 PCs
- Garlic - 5-6 tooth.
- Tomato paste - 1 tbsp
- Vegetable oil - 1 tsp.
- Melange - 2 tbsp
- Semolina - 2 tbsp
- Sour cream - 1 tsp.
- Water - 0.5 l
Step by step instruction of cooking Garlic crucian carp and caviar pancakes
Fish heroically clean. I was 45 fish.
I already wrote about the size of the crucians. Here it is well visible.
The fish cut on the back of frequent cuts. Somewhere 4-5 mm. Through this technique, the most delicate bones in the back are cut into small pieces and then they are quietly and painlessly eaten.
Carp salt, pepper, pour lemon juice. Actually, lemon is the best seasoning for grilled fish. Once cooked, I fish without lemon just can not imagine!
Prepared fish marinate for about 30 minutes.
Caviar wipe through a sieve to get rid of the films.
I came up with about 2 tablespoons of the finished caviar. Recipe caviar pancakes I found too in the journal "Love to cook". Ingredients for pancakes I take the eye, but tonight I "measured" on the number of eggs that I have formed.
But about the pancakes later. Meantime, clean and finely chop the garlic.
Garlic is placed in a vessel, which can accommodate carp. Pour boiling water, add a tablespoon of tomato paste.
Carp "standard" dip them in flour...
And fry in vegetable oil.
Ready carp literally 5 seconds drop in garlic-tomato solution.
And put under the cover to evaporate garlic flavor.
Husband ate it with rice,
I friend gave me - just like that.
Generally, they are delicious in hot or cold. I love both, but my husband prefers the cold to the fridge stood.
The muffins I cooked in the morning. Of course, one egg for this amount of caviar was a bit much, but for dessert I cooked this casserole http://www.povarenok .ru/recipes/show/500 48/ (thanks for the recipe Lyudmila Novoselova), so I had the opportunity to "pinch off" of three eggs beaten with a fork 2 tbsp.
The egg I added to caviar.
Here I added 2 tbsp. spoons of semolina, a pinch of salt, a little lemon juice, a teaspoon of vegetable oil and sour cream. All mixed and left for 15 minutes to semolina swelled. I already wrote about the fact that usually are taking products such Browns on the eyes. Today remember them for the recipe. In General, all depends on the amount resulting when cleaning fish caviar. Should be the consistency of sour cream, texture I adjust the number of decoys.
Fry pancakes in vegetable oil.
I have this time got 8 pieces. Usually comes out more when the fish are more impressive size and calf maybe more :-)