376 45 минут 6 порции
Ingredients for Chilaw-lentil pilaf
- Lentils - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Sunflower oil
- Chicken fillet - 300 g
- Bay leaf - 2 PCs
- Black pepper
Step by step instruction of cooking Chilaw-lentil pilaf
For cooking we will need: lentils, rice, chicken, onions, carrots.
Carrots and onions cut into thin strips.
And fry with the fillets in sunflower oil
Next, in a separate pot cook the lentils, slightly negovari, remove from heat, drain off water and put in a pan fried fillet with onions and carrots, also washed carefully pour on top of rice.
Throw Bay leaf, add salt and pepper to taste and pour boiling water so that it completely covered the contents of the pan. Carefully mix everything together, bring to a boil, cook on low heat for 15 min.
More NOT mix, tightly close the lid and leave for another 10 min.