Rolls of dough with cheese

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I love cheese, I love it when it a lot... Although I never it a lot! But if it is cakes with nuts, but with raisins, Yes, sprinkle the sesame seeds... so that there is a long story – see for yourself. Today I want to offer you a recipe of scones from the dough with cottage cheese filling, sprinkled with sesame seeds. Tasty and very useful, because calcium is everywhere!

Ingredients for Rolls of dough with cheese

Step by step instruction of cooking Rolls of dough with cheese

Шаг 1

For the dough needs 300 g of cottage cheese mixed with eggs, softened butter, sugar. Can use blender, this time I did without his help.

Шаг 2

Add in cottage cheese, the sifted flour with the baking powder.

Шаг 3

Knead a soft dough. And to put it aside for about 30 minutes.

Шаг 4

Divide the dough into 12 parts. Buns I baked in the forms of muffins. Therefore, many parts. Can just bake on the baking sheet.
Roll out each part into an oval. Half of the oval, apply curd.

Шаг 5

Wrap the stuffing in the following way. Tighten the rolls to half. Tuck the edges into the middle...

Шаг 6

And cover the remaining part of the test, which is without the filling.
Do not want to bother? Make a test cake in the middle put the stuffing. But I liked to do in the form of a roll so the filling is evenly distributed throughout the muffin.

Шаг 7

Place the rolls in the form, seam side down. Grease the form with butter. I have the molds silicone, I have not lubed.

Шаг 8

Grease them with sour cream and sprinkle with sesame seeds.
Bake in the oven for 30 minutes at a temperature of 170*