Rice with vegetables and shrimp

68 - 50 минут 3 порции

The first thing that comes to mind when we take up the rice and think to cook for dinner is risotto. There are many great versions of this beloved dish. But today we will try to cook rice Vietnamese recipe.

for 8th of Marchfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Rice with vegetables and shrimp

Step by step instruction of cooking Rice with vegetables and shrimp

Шаг 1

Pour shrimps in hot salted water for a few minutes.

Шаг 2

Rice cover with water and cook until tender according to instructions.

Шаг 3

Drain and cool the rice.

Шаг 4

Eggs add salt and beat with a mixer.

Шаг 5

Lubricate Skovoroda oil and bake alternately 3 scrambled eggs. The pan is better to take a special baking pancakes.

Шаг 6

Wait until they cool down.

Шаг 7

Wash the onion. Peel the peppers and carrots.

Шаг 8

Chop the pepper and carrot cubes, and then into small cubes.

Шаг 9

In butter saute carrots and peppers until soft for 5 minutes.

Шаг 10

Vegetables to shift in a bowl, add green onions and canned corn.

Шаг 11

Clean shrimp.

Шаг 12

In a pan put the rice, add the curry, heat for 1 minute.

Шаг 13

Add the vegetables with shrimp to the rice, stir, heat for another 3 minutes.

Шаг 14

In a bowl put the eggs.

Шаг 15

On the omelet put the vegetables with rice, Pat.

Шаг 16

Flip the bowl with the contents on a plate.

Minor recommendations regarding the extraction of the finished food from the bowl : When you flip a dish, you need to find a plate slightly smaller diameter than the bowl so you can squeeze the contents tightly and flip. Even better a bowl of pre-lay cling film to the edges of the film hanging down from the bowl. Put it on the omelet and then all the rest in order. In the same press plate and pulling the edges of the film. I hope my tip will help You cope with this task.

Шаг 17

Cut into the omelet on top crosswise, fold the petals. Serve with sauce in a separate bowl.