Egg cheese jelly

458 - 45 минут -

A good roll with the original "design".

Ingredients for Egg cheese jelly

Step by step instruction of cooking Egg cheese jelly

Шаг 1

Eggs boiled and cleaned.

Шаг 2

Gelatin dilute in boiled water until a thick cream, but so that all gelatin has dissolved.

Шаг 3

Frozen corn (you can take it in half with green peas) quickly fried with diced red pepper.

Шаг 4

Ham cut into small cubes.

Шаг 5

Greens and green onions also cut finely.
Cream cheese (melted) and RUB with mayonnaise. This is the basis of our cheese jelly.

Шаг 6

Now mix:


+ ham with vegetables and herbs

+ dissolved gelatin

+ cream cheese with mayonnaise.

All knead well.
Should turn out like this.

Шаг 7

Make 2 rolls to 3 eggs each.

On the foil lay out cheese jelly pryamougolnykh. And put in the center of the egg.

Шаг 8

Picking up a neat edge, fold the eggs in jelly rolls. Fasten the top and put into the fridge for 3 hours (I get off at night)

Шаг 9

Ready roll egg cheese jelly cut into serving pieces, decorate and serve.

Шаг 10

Very tasty. Bon appetit!