Egg cheese jelly
458 45 минут -
A good roll with the original "design".
Ingredients for Egg cheese jelly
- Chicken egg - 6 PCs
- Ham - 200 g
- Corn - 100 g
- Pepper - 12-1 PCs
- Cheese - 400 g
- Mayonnaise - 70 g
- Gelatin - 25 g
- Green onions
- Vegetable oil
- Green peas
- Greens
Step by step instruction of cooking Egg cheese jelly
Шаг 1
Eggs boiled and cleaned.
Шаг 2
Gelatin dilute in boiled water until a thick cream, but so that all gelatin has dissolved.
Шаг 3
Frozen corn (you can take it in half with green peas) quickly fried with diced red pepper.
Шаг 4
Ham cut into small cubes.
Шаг 5
Greens and green onions also cut finely.
Cream cheese (melted) and RUB with mayonnaise. This is the basis of our cheese jelly.
Шаг 6
Now mix:
+ ham with vegetables and herbs
+ dissolved gelatin
+ cream cheese with mayonnaise.
All knead well.
Should turn out like this.
Шаг 7
Make 2 rolls to 3 eggs each.
On the foil lay out cheese jelly pryamougolnykh. And put in the center of the egg.
Шаг 8
Picking up a neat edge, fold the eggs in jelly rolls. Fasten the top and put into the fridge for 3 hours (I get off at night)
Шаг 9
Ready roll egg cheese jelly cut into serving pieces, decorate and serve.
Шаг 10
Very tasty. Bon appetit!