Appetizer "Swans vodka"

104 - 40 минут 15 порции

This dish looks great on the holiday table, and all the guests want to try it.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Appetizer "Swans vodka"

Step by step instruction of cooking Appetizer "Swans vodka"

Шаг 1

Make choux dough (1 Cup of water 100 grams of margarine, when boiling pour in 1 Cup of flour, stirring constantly, boil the dough, when cool, add one 4-5 eggs) from such Kol-VA turns 15 swans and another 4-5 sweet cakes.

Шаг 2

With a cooking bag on parchment paper squeeze two.

Шаг 3

Swan neck ready.

Шаг 4

Now bake the balls.

Шаг 5

Cut them horizontally.

Шаг 6

The upper halves divide into 2 pieces for wings.

Шаг 7

Prepare the filling (cheese, eggs on a fine grater, chop the garlic, add mayonnaise and mix thoroughly).

Шаг 8

You can begin to form of the swans (in the lower part of the bulb insert the two top stuffing and attach to the sides of the wing).

Шаг 9

So the flock is ready.