Risotto with porcini mushrooms
489 60 минут 4 порции
Very hearty and delicious Italian dish
Ingredients for Risotto with porcini mushrooms
- Figure - 500 g
- Onion - 2 PCs
- Dry white wine - 1/2 stack.
- Mushrooms - 300 g
- Butter - 4 tbsp
- Broth - 3 stack.
- Saffron - 1/2 tsp.
- Cheese - 4 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Risotto with porcini mushrooms
Шаг 1
Шаг 2
In a deep frying pan over medium heat melt 3 tbsp butter. Onion cut into small cubes and fry in oil for 5 minutes. Flatten the bow so that the oil coated him.
Шаг 3
Wash rice in cold water.
Шаг 4
Add to the onions and mix well. Stirring constantly, roast the rice for 15 minutes over high heat.
Шаг 5
After adding half a Cup of dry white wine
Шаг 6
Mix well and add one Cup of mushroom broth and saffron
Шаг 7
When they boil, make down fire, and constantly stir until the rice has absorbed the broth completely, while constantly adding to the rice broth.
Шаг 8
When the rice is ready, put 1 tablespoon of oil, sprinkle with cheese.
Шаг 9
Stir and serve hot.