Fried eggplant with rice, chanterelles and tomatoes
425 - -
Fried eggplant with rice aquatics Color Mix
Ingredients for Fried eggplant with rice, chanterelles and tomatoes
- Mushrooms - 150 g
- Tomato - 2-3 PCs
- Garlic - 2 the tooth.
- Vegetable oil
- Eggplant - 1 piece
- Salt
- Figure - 250 g