Risotto with mushrooms and green peas
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Risotto of Arborio rice with mushrooms and green peas.
Ingredients for Risotto with mushrooms and green peas
- Mushrooms - 600 g
- Figure - 200-250 g
- Broth - 700 ml
- Green peas - 100 g
- Onion - 1-2 PCs
- Garlic - 4 the tooth.
- Butter - 100 g
- Olive oil - 4 tbsp
- Parmesan - 150 g
- Parsley
- Salt
- Black pepper