Uzbek pilaf with lamb and chickpeas
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Uzbek pilaf rice italika with lamb and chickpeas.
Ingredients for Uzbek pilaf with lamb and chickpeas
- Lamb - 1 kg
- Figure - 1 kg
- Vegetable oil - 300 ml
- Onion - 4 PCs
- Carrots - 1 kg
- Garlic - 2 PCs
- Zira - 1 tbsp
- Coriander - 1 tsp.
- Barberry - 1 tbsp
- Peppers red hot chilli - 1 tsp.
- Salt
- Chickpeas - 200 g