Rabbit braised in milk

0.7k - - -

One of the variants of preparation of dietary rabbit meat.

Ingredients for Rabbit braised in milk

Step by step instruction of cooking Rabbit braised in milk

Шаг 1

The rabbit thoroughly wash under running water, Pat dry with paper towel and cut into portion pieces.

Шаг 2

In a pan heat vegetable oil and fry the rabbit pieces, with pepper.

Шаг 3

Pieces fry on both sides until a nice Golden hue.

Шаг 4

Chop onion half-rings.

Шаг 5

In skillet where meat was browned, sauté the onions.

Шаг 6

The onions should be soft and a little Zabolotets.

Шаг 7

In a heat-resistant bowl place a layer of the fried meat, season with salt and top with a layer of fried onions.

Шаг 8

Lay the second layer of the fried meat, season with salt and cover with layer of onions.

Шаг 9

Pour milk. To put dry spices (optional), Bay leaf and sweet pepper peas.

Шаг 10

Put in a preheated 180-200 With the oven for 40-45 minutes (from the moment of boiling of fluids in me were extinguished 30 minutes).
Dishes must be small, because the milk in the oven will foam, and you need to not run out of dishes, differently will burn in the oven.

Шаг 11

Diet the meat is ready, Bon appetit!