Minestrone with smoked sausage
459 50 минут 6 порции
The most favorite soup is my husband. In fact, prescription it without meat, but my husband the soup without meat for food is not considered, so I put a smoked spicy sausage.
Ingredients for Minestrone with smoked sausage
- Carrots - 2 PCs
- Potatoes - 2 PCs
- The Apium graveolens Dulce - 3 PCs
- Bacon - 40 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Tomato paste - 1 tbsp
- Sweet white wine - 150 ml
- Tomatoes in own juice - 800 g
- Broth - 400 ml
- Salt
- Black pepper
- Oregano - 0.5 tsp.
- Zucchini - 1 piece
- Green peas - 150 g
- Vinegar - 1 tbsp
- Sugar - 1 Gorst.
- Cheese - 4 tbsp
- Sausages - 2 PCs
Step by step instruction of cooking Minestrone with smoked sausage
Шаг 1
First, prepare our vegetables: carrots, potatoes clean and cut, petiolate celery wash and chop, then in a saucepan fry the bacon, without adding fat, but not roast, place on a paper towel.
Шаг 2
Onions and garlic peel, finely chop, fry in a pan where we fried our bacon, add the potatoes, carrots, celery and a little stew.
Шаг 3
Then to the vegetables add the tomato paste and again a few moments simmer.
Шаг 4
Pour into a saucepan the white wine and allow to simmer for a bit.
Шаг 5
Add the tin of tomatoes in own juice, slightly crushing them.
Шаг 6
Pour into the pan vegetable broth, salt, pepper, add the oregano, leave for 10 minutes to simmer.
Шаг 7
Slice zucchini, add to the soup and also add the green peas and cut into slices of sausage, give another 5-10 minutes to simmer.
Шаг 8
In the end, add bacon, balsamic vinegar, sugar and, if necessary, a little salt,
pour into bowls and sprinkle with Parmesan cheese (I did not), Bon appetit!