Minestrone with smoked sausage

459 - 50 минут 6 порции

The most favorite soup is my husband. In fact, prescription it without meat, but my husband the soup without meat for food is not considered, so I put a smoked spicy sausage.

Ingredients for Minestrone with smoked sausage

Step by step instruction of cooking Minestrone with smoked sausage

Шаг 1

First, prepare our vegetables: carrots, potatoes clean and cut, petiolate celery wash and chop, then in a saucepan fry the bacon, without adding fat, but not roast, place on a paper towel.

Шаг 2

Onions and garlic peel, finely chop, fry in a pan where we fried our bacon, add the potatoes, carrots, celery and a little stew.

Шаг 3

Then to the vegetables add the tomato paste and again a few moments simmer.

Шаг 4

Pour into a saucepan the white wine and allow to simmer for a bit.

Шаг 5

Add the tin of tomatoes in own juice, slightly crushing them.

Шаг 6

Pour into the pan vegetable broth, salt, pepper, add the oregano, leave for 10 minutes to simmer.

Шаг 7

Slice zucchini, add to the soup and also add the green peas and cut into slices of sausage, give another 5-10 minutes to simmer.

Шаг 8

In the end, add bacon, balsamic vinegar, sugar and, if necessary, a little salt,
pour into bowls and sprinkle with Parmesan cheese (I did not), Bon appetit!