Sponge cake with curd cream
76 90 минут -
Well, that ends today, my "star" week. In the last day, I want to offer you a sponge cake with cottage cheese cream and cherries. Thank you to everyone who supported me this week! This cake is for you!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Sponge cake with curd cream
- Chicken egg - 4 PCs
- Sugar - 120 g
- Vanilla sugar - 1 package.
- Flour - 80 g
- Starch - 50 g
- Cherry - 500 g
- Gelatin - 6 PCs
- Curd - 400 g
- Cream - 400 g
- Powdered sugar - 5 tbsp
- Lemon - 1/2 PCs
- Dark chocolate - 100 g
Step by step instruction of cooking Sponge cake with curd cream
For the base of the cake we need cake. To do this, we will beat into a soft mousse 4 protein in a solid foam, yolks separately shall pound with sugar and vanilla sugar. Flour mixed with starch and enter in the egg yolks, whisking constantly. Add in parts the whites and mix gently with a spatula.
Put the dough in shape with a diameter of 25cm and bake at 170* 20-25 minutes.
To give the cake to cool slightly and remove from the mold.
Cool cake on wire rack.
For the cream soak gelatin plate in cold water. If you have gelatin powder, dissolve it in warm water.
Curd mix with sugar powder, lemon zest and lemon juice.
Cream vzbit in dense mass. I had a homemade cream. You can take the cream with a high percentage of fat.
Leaves gelatin squeeze, heat and stir. 3 tbsp. cottage cheese mixture, gradually add to gelatin, and then all this mass add to the rest of the cheese. Add half of the whipped cream to the cream cheese and stir well.
Set aside 16 of the cherries. Cottage cheese mix with the remaining cherries. I had alcoholized cherry from the liqueur. The author of the recipe advises to take cherries canned or fresh.
Sponge cake cut into 2 parts horizontally. Put the first part in a detachable form. Put her half of the cottage cheese and cherry cream. Cover with second half of biscuit and place on top of the rest of the cream. Remove the cake for 30-40 minutes in the refrigerator.
Melt the chocolate in the microwave. Place 16 cherries.
Cherry gently pulling, spread out on baking paper and put into the freezer for 10 minutes. Or in the fridge until the chocolate hardens.
Remove the split mold from the cake. Top and sides cover the remaining cream. You can spend the wavy stripes.
Decorate the cake with cherries in chocolate, almond flakes, chocolate.