Caucasian dumplings
0.8k 50 минут -
The taste was odd, but quite tasty)
Ingredients for Caucasian dumplings
- Flour - 3 stack.
- Water - 1 Cup.
- Salt - 1 tsp.
- Chicken egg - 3 PCs
- Semolina - 1 tbsp
- Green onions - 2 Puig.
- Butter - 50 g
Step by step instruction of cooking Caucasian dumplings
Шаг 1
Knead fresh dough. To do this, pour the flour on a Board, make a deepening, pour in it the salt, pour the water and knead steep, hard dough.
Шаг 2
The finished dough is cut into the sausage and sprinkle with flour.
Шаг 3
Then our sausages cut into small pieces and dip in flour, so to speak, "splosives".
Шаг 4
Roll out into small biscuits.
Шаг 5
Prepare the filling (it is better to prepare in advance). Green onions finely shinkuem, place in a bowl, there also add eggs, semolina and salt to taste. If the filling is watery, monkey, you can add another.
Шаг 6
In our biscuits, put the stuffing and weave a herringbone pattern.