Caucasian dumplings

70 - 50 минут -

The taste was odd, but quite tasty)

Ingredients for Caucasian dumplings

Step by step instruction of cooking Caucasian dumplings

Шаг 1

Knead fresh dough. To do this, pour the flour on a Board, make a deepening, pour in it the salt, pour the water and knead steep, hard dough.

Шаг 2

The finished dough is cut into the sausage and sprinkle with flour.

Шаг 3

Then our sausages cut into small pieces and dip in flour, so to speak, "splosives".

Шаг 4

Roll out into small biscuits.

Шаг 5

Prepare the filling (it is better to prepare in advance). Green onions finely shinkuem, place in a bowl, there also add eggs, semolina and salt to taste. If the filling is watery, monkey, you can add another.

Шаг 6

In our biscuits, put the stuffing and weave a herringbone pattern.