70 50 минут -
The taste was odd, but quite tasty)
Ingredients for Caucasian dumplings
- Flour - 3 stack.
- Water - 1 Cup.
- Salt - 1 tsp.
- Chicken egg - 3 PCs
- Semolina - 1 tbsp
- Green onions - 2 Puig.
- Butter - 50 g
Step by step instruction of cooking Caucasian dumplings
Knead fresh dough. To do this, pour the flour on a Board, make a deepening, pour in it the salt, pour the water and knead steep, hard dough.
The finished dough is cut into the sausage and sprinkle with flour.
Then our sausages cut into small pieces and dip in flour, so to speak, "splosives".
Roll out into small biscuits.
Prepare the filling (it is better to prepare in advance). Green onions finely shinkuem, place in a bowl, there also add eggs, semolina and salt to taste. If the filling is watery, monkey, you can add another.
In our biscuits, put the stuffing and weave a herringbone pattern.