Liver pate

Name: Liver pate
Ingredients: Chicken liver - 500 g; Onion - 1 piece; Chicken egg - 3 PCs; Butter - 100 g; Vegetable oil; Nutmeg; Salt; Mushrooms

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Offer you a recipe of delicious liver pâté. To do this, and the result is remarkable.

Table of content:

Ingredients
Step by step instruction
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Ingredients for Liver pate

Chicken liver - 500 g
Onion - 1 piece
Chicken egg - 3 PCs
Butter - 100 g
Vegetable oil
Nutmeg
Salt
Mushrooms

Step by step instruction of cooking Liver pate

Шаг 1

We will need soft butter, so get it out of the fridge in advance.

Шаг 2

Take the liver. I like to make chicken liver pate, but you can take any beef or pork. My. If the liver is not chicken, then cut it into small pieces.
Put it on the stove a bowl of water and boil, then in boiling water, omit the liver and cook for 15 minutes or 20-25 chicken another.

Шаг 3

Grind onions and fry in vegetable oil until transparent.

Шаг 4

I did a pancake cake. Baked thin pancakes recipe http://www.povarenok .ru/recipes/show/529 56/ "Lace pancakes ". Put pate and put in the oven for 20 minutes. So did the first time and was very pleased. "Cake" I did not close, but next time try to close the top with foil.
If together with the onion in the pate to add a little mushrooms, will be even tastier. Dried mushrooms should be boiled. Boiled then slightly fried. I have cooked wild mushrooms in the freezer.