Preparation for cutlets

468 - 60 минут 4 порции

I often have to collect their men ware at work. Food for the day should be rich, as they go early and come late. No meat dishes there is not enough. Not to stand at the stove for half a day, I make frozen foods once a week. This saves time and effort.

Ingredients for Preparation for cutlets

Step by step instruction of cooking Preparation for cutlets

Шаг 1

Meat mince. Mix the minced meat, onion, garlic and semolina. Add salt and spices.

Шаг 2

Blind cutlets and lay them on a cutting Board or a flat plate so that they do not touch each other.

Шаг 3

Remove in the freezer for an hour and a half. And then put in bags in portions.

Шаг 4

Such billets are stored for quite a long time. We can only get the bag at the right moment and fry.