Lasagna with pumpkin and sun-dried tomatoes

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Lasagna is a classic Italian cuisine, but today we take a look at it from the other side, the recipe will use the vegetables and pumpkin - a real autumn product, which is a sidestep, but in vain! So embrace autumn in Italy!

Ingredients for Lasagna with pumpkin and sun-dried tomatoes

Step by step instruction of cooking Lasagna with pumpkin and sun-dried tomatoes

Шаг 1

Pumpkin peel and cut into cubes.

Шаг 2

Onions clear and finely chop, do the same with garlic.

Шаг 3

Sun-dried tomatoes to chop.
Preheat a frying pan to pour oil from sun-dried tomatoes and sauté a little onion, garlic, pumpkin and tomatoes.
Then pour a little boiling water and simmer for about 15 minutes.

Шаг 4

For this recipe I used a lasagne brand Parmalat.

Шаг 5

Heat-resistant form grease with oil, to put on the bottom two plates of lasagna, top with steamed vegetables.

Шаг 6

Alternate the layers: lasagna, vegetables, the last layer should be lasagna.

Шаг 7

Now prepare the sauce.
To do this, in butter to brown the flour.

Шаг 8

Gradually stir in the milk, while constantly stirring in order to avoid the formation of lumps, add a handful of cheese, salt and pepper and cook until thick, about minutes.
Pour sauce lasagna.

Шаг 9

Sprinkle with remaining cheese and bake in a preheated 180*C oven for 30-35 minutes.

Шаг 10

Delicious hot or cold!