Cherry butter jelly 0.7k - - 10 порции Cherry and cream jelly and cream nectar Santal Parmalat. Table of content: IngredientsStep by step instruction Related recipes Ingredients for Cherry butter jelly Cherry - 10 PCs Nectar - 100 ml Sugar - 2 tbsp Cream - 200 ml Gelatin - 2 tsp. Water - 3 tbsp. Step by step instruction of cooking Cherry butter jelly