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Frozen pepper

483 - 20 минут 6 порции

Winter so often I want stuffed peppers. But prices are very high. It's a simple zagotovok pepper. In the winter, just took out of the freezer our zagotovok, stuff, stew and our stuffed peppers ready. All are surprised, hearing aroma of stewed peppers, when the season of ripening is long over, and the store will find only branded.

Table of content:

Ingredients for Frozen pepper

Step by step instruction of cooking Frozen pepper

Шаг 1

We need sweet peppers medium size, it is desirable that the pods were smooth.

Шаг 2

Pepper wash, remove seeds and stems. Scalded with boiling water to become a little softer, and dry.

Шаг 3

Insert peppers into one another tightly (but carefully so they are not torn).

Шаг 4

I do not very large chain of pepper (4-5 pieces), enough for 1 time.

Шаг 5

Wrap each sausage in a freezer bag and freeze. In the winter enough to get 1-2 sausages pepper, thaw, cook and enjoy the unique taste and aroma.

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