Quick unleavened bread made from three ingredients

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Flour, salt, a highly carbonated water - these are the promised ingredients. There is a small caveat: you must use either wholemeal flour or add bran. It loosens our bread. Flour you can use either: whole grain, rye, wheat, or mix them. This time I mixed whole grain wheat rye with. The bread turns out with a soft crumb and crunchy crust.

Ingredients for Quick unleavened bread made from three ingredients

Step by step instruction of cooking Quick unleavened bread made from three ingredients

Шаг 1

Preheat the oven to 180° C.
Sift the flour. What remains from whole wheat flour, pour in the sifted. If you add bran, then do it now. Add salt. Mix well.

Шаг 2

In the obtained dry mixture with water. It is important that it was highly carbonated and just open! Once all the water is not vilvite, we need just enough so the dough was "no stick". Much dough do not knead, just stir by hand. To do everything quickly! Sculpt into a bun or form into a roll.

Шаг 3

On a baking sheet - parchment paper for baking, parchment - our product. Make incisions through the strainer slightly to petrusite flour in the oven. Rye flour - 70 minutes, wheat - 60.

Шаг 4

Remove from oven, allow to cool.

Шаг 5

I cut hot and an ordinary knife, so have a "slit":

Шаг 6

Bon appetit!