Frozen dumplings. Russian classics
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The most favorite food for most of Russian (and not only) people - dumplings. I was making sooo many dumplings - for themselves, for parents, for grandparents. Distributed to all. I present to you the classics of frozen dumplings home.
Ingredients for Frozen dumplings. Russian classics
- Flour - 3 stack.
- Chicken egg - 1 piece
- Water - 1 Cup.
- Salt - 0.5 tsp.
- Minced meat - 0.5 kg
Step by step instruction of cooking Frozen dumplings. Russian classics
Шаг 1
Take minced (I only do home - beef and pork with onions and peppers).
Flour sifted.
Шаг 2
From flour, water (can be diluted with milk), salt, and eggs knead the dough and allow it to brew for forty minutes.
Шаг 3
Roll out dough thinly and cut out circles of the desired size (I make it a glass).
Шаг 4
Put the stuffing in the center of each circle and put the dumpling in the traditional way.
Шаг 5
Freeze the dumplings in the freezer. For this vitilem bottom drawer freezer bag or baking paper and sprinkle with flour.
Шаг 6
Frozen dumplings put in a package for long term storage. At the right moment take out, cook in boiling salted water with the Bay leaf and pepper-peas and 8 (as will emerge). Pleasant and quick cooking to you!