Frozen dumplings. Russian classics

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The most favorite food for most of Russian (and not only) people - dumplings. I was making sooo many dumplings - for themselves, for parents, for grandparents. Distributed to all. I present to you the classics of frozen dumplings home.

Ingredients for Frozen dumplings. Russian classics

Step by step instruction of cooking Frozen dumplings. Russian classics

Шаг 1

Take minced (I only do home - beef and pork with onions and peppers).
Flour sifted.

Шаг 2

From flour, water (can be diluted with milk), salt, and eggs knead the dough and allow it to brew for forty minutes.

Шаг 3

Roll out dough thinly and cut out circles of the desired size (I make it a glass).

Шаг 4

Put the stuffing in the center of each circle and put the dumpling in the traditional way.

Шаг 5

Freeze the dumplings in the freezer. For this vitilem bottom drawer freezer bag or baking paper and sprinkle with flour.

Шаг 6

Frozen dumplings put in a package for long term storage. At the right moment take out, cook in boiling salted water with the Bay leaf and pepper-peas and 8 (as will emerge). Pleasant and quick cooking to you!