Cheese buns with ketchup
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Scones are perfect for tea and broth. Very reminiscent of the taste of pizza.
Ingredients for Cheese buns with ketchup
- A bouillon cube - 2 PCs
- Flour - 500 g
- Sugar - 3 tbsp.
- Milk - 300 ml
- Yeast - 15 g
- Cheese - 200 g
- Ketchup - 3 tbsp.
- Chicken egg - 1 piece
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Cheese buns with ketchup
In warm milk dissolve the mushroom cubes "Maggi" and yeast. Add the flour, sugar and knead the dough.
Put the dough in a warm place for 1-1.5 hours until the volume increases by 2-3 times.
The finished dough divided into 4 parts. Each roll into a rectangle. To coat the rectangles with ketchup, sprinkle with cheese and roll in roll.
Slice the rolls into slices the thickness of 2-2.5 cm to Grease with egg and sprinkle with sesame seeds.
Lay the slices on a greased baking sheet cut down.
Bake for 15 -18 minutes, at 200 °.