Charlotte "Coconut stick"

468 - 50 минут -

The recipe was born for the sake of a scrap of stale raisins and cake from the coconut liqueur (coconut was once fresh and has never been dried). Spicy, tender, with an interesting mix of coconut, ginger and cumin, and asks for a Cup of coffee with cinnamon or hot chocolate. And to smell pine needles and tangerines, and winter holidays. The appearance of this cake is the most interesting (must ask an apology for the poor quality photos – my camera broke up with empty battery at the autumn hills, and the soap box I'm not able to use), but if you know how to make the frosting, you can save the position of this delicious dessert. Believe me, it deserves your attention. The husband, he was still Sladkoe, begged this recipe not to forget :)

Ingredients for Charlotte "Coconut stick"

Step by step instruction of cooking Charlotte "Coconut stick"