Uzbek rolls
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A very simple recipe from Uzbekistan. Rolls of dried fruit. Healthy and delicious Oriental sweets.
Ingredients for Uzbek rolls
- Honey - 2 tbsp
- Walnuts - 10 PCs
- Prunes - 10 PCs
- Dried apricots - 20 PCs
Step by step instruction of cooking Uzbek rolls
Шаг 1
In a meat grinder or blender and grind apricots and prunes (instead of prunes, you can use raisins.)
Nuts chop with a knife.
On film put dried apricots (0, 5 - 1 cm), attached to a rectangular shape, and top with the prunes, leaving a little around the edges, but the prunes, put the nuts, pour the honey (the honey needed for the stickiness ).
My honey was very thick, so I just mixed the nuts with the honey and put it on the apricots.
So, turn off all rolls and carefully transfer to foil, wrap and put into the fridge for a few hours (preferably overnight).
Ready roll cut with a sharp, dampened knife. Finished rolls can also be dipped in melted chocolate or syrup and give more time to cool, and then you will get a miracle candy. You can also grind all the ingredients, roll sausage, cool and cut like sausage.
Bon appetit!