Pork Normandy

141 - - 6 порции

For this dish, pork stewed with vegetables in a cider, after which it can be safely frozen for 3 months. For example, portions, if you want to unload a few of their evenings, or in full, if you are planning to host. After thawing add to the dish one simple stroke, and classic French cooking.

Ingredients for Pork Normandy

Step by step instruction of cooking Pork Normandy

Шаг 1

Heat the oil in a frying pan. Over high heat, sear pork chunks to brown. With a slotted spoon put the meat in the dishes, which will extinguish.

I did in a ceramic pan, but will fit any other with a thick bottom.

Шаг 2

In a frying pan, which prepared the pork, saute the onions until clear. Put in a saucepan with meat.

Шаг 3

Add the vegetables, cider, and Bay leaves. On high heat bring to a boil, then reduce heat, cover and simmer for 1 hour or until pork is tender.

Шаг 4

Let cool to room temperature. Freeze in portions or all at once for up to 3 months.

Everyone knows that the proper way to defrost is during the day in the fridge, but I think that if you forgot or had no time to prepare in advance, then a quick defrost in the microwave, too.

Шаг 5

Mix sour cream with mustard and corn flour.
Apples cut into slices and remove the core.

Шаг 6

Meat with vegetables, heat over medium heat until hot (until you see steam), add the sour cream and apples. Simmer 5-8 minutes, until the apples are soft. Add salt, pepper and serve.