Аgnolotti-Italian dumplings with creamy liver filling
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Аgnolotti - little dumplings of square or rectangular shape. They are prepared with various fillings. Today we have Italian dumplings stuffed with tender creamy liver pate.
Ingredients for Аgnolotti-Italian dumplings with creamy liver filling
- Flour - 180 g
- Chicken egg - 2 PCs
- Olive oil - 2 tbsp
- Salt
- Chicken liver - 150 g
- Cream - 3 tbsp.
- Cheese curd - 50 g
- Vegetables - 150 g
- Butter - 50 g
- Spices
Step by step instruction of cooking Аgnolotti-Italian dumplings with creamy liver filling
Шаг 1
Pour the flour in a separate Cup, make a hole.
Add the eggs, oil and salt.
Шаг 2
Knead elastic dough. Let the dough to "relax" under the film, then again knead well. The dough will be stiff, but elastic, not sticky to hands.
Шаг 3
Now go one of two ways: roll out the dough on the pasta machine or a rolling pin.
1. When using the machine: divide dough into 4 parts, roll up "sausages", then roll with a rolling pin small ovals. The machine to put on the greatest thickness of the sheeting and roll the dough, then set a thickness (smallest I have) and roll out again. Do this with each piece of dough. The leaves are spread on a towel.
Now 2 way rolling: if you have Lapsha mill, then also divide the dough into 4 frequent. Each piece of dough is rolled as thin as possible into an oval.
Шаг 4
Make the filling: in a ready boiled liver, pour cream, salt, Porirua blender, then add cream cheese and again scrollable.
If you have no blender, the liver must grate on a medium grater, add the cream, salt and cheese and stir everything well with a fork.
Шаг 5
Spread the filling into a tight bag, the tip package cut off and press out the stuffing along the middle of the sheet of dough.
Шаг 6
Then fold along the sheet of dough in half and, retreating 2 cm from the toppings, the trimmed edge. The edges can be softened with water to the reliability of the bonding.
Шаг 7
Now share our "tube" into squares or rectangles, pressing and separating a large finger or any appropriate object (I have the handle from the strainer)
Шаг 8
Then fold the dough in half and cut across, separating the squares/pryamougol iniki.
Шаг 9
For reliability it is possible edge to squeeze hands.
Аgnolotti ready to cook in boiling salted water for 5 minutes.
Шаг 10
Prepare the sauce: put the vegetables in the pan, pour a little water, salt - seasoning. Simmer vegetables until tender, then drain the remaining water, add butter and allow to writing a rolling boil for 1 minute.
Шаг 11
Ready Аgnolotti spread on a dish, pour the creamy vegetable sauce and serve!
Шаг 12
Bon appetit!