Аgnolotti-Italian dumplings with creamy liver filling

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Аgnolotti - little dumplings of square or rectangular shape. They are prepared with various fillings. Today we have Italian dumplings stuffed with tender creamy liver pate.

Ingredients for Аgnolotti-Italian dumplings with creamy liver filling

Step by step instruction of cooking Аgnolotti-Italian dumplings with creamy liver filling

Шаг 1

Pour the flour in a separate Cup, make a hole.
Add the eggs, oil and salt.

Шаг 2

Knead elastic dough. Let the dough to "relax" under the film, then again knead well. The dough will be stiff, but elastic, not sticky to hands.

Шаг 3

Now go one of two ways: roll out the dough on the pasta machine or a rolling pin.
1. When using the machine: divide dough into 4 parts, roll up "sausages", then roll with a rolling pin small ovals. The machine to put on the greatest thickness of the sheeting and roll the dough, then set a thickness (smallest I have) and roll out again. Do this with each piece of dough. The leaves are spread on a towel.
Now 2 way rolling: if you have Lapsha mill, then also divide the dough into 4 frequent. Each piece of dough is rolled as thin as possible into an oval.

Шаг 4

Make the filling: in a ready boiled liver, pour cream, salt, Porirua blender, then add cream cheese and again scrollable.
If you have no blender, the liver must grate on a medium grater, add the cream, salt and cheese and stir everything well with a fork.

Шаг 5

Spread the filling into a tight bag, the tip package cut off and press out the stuffing along the middle of the sheet of dough.

Шаг 6

Then fold along the sheet of dough in half and, retreating 2 cm from the toppings, the trimmed edge. The edges can be softened with water to the reliability of the bonding.

Шаг 7

Now share our "tube" into squares or rectangles, pressing and separating a large finger or any appropriate object (I have the handle from the strainer)

Шаг 8

Then fold the dough in half and cut across, separating the squares/pryamougol iniki.

Шаг 9

For reliability it is possible edge to squeeze hands.
Аgnolotti ready to cook in boiling salted water for 5 minutes.

Шаг 10

Prepare the sauce: put the vegetables in the pan, pour a little water, salt - seasoning. Simmer vegetables until tender, then drain the remaining water, add butter and allow to writing a rolling boil for 1 minute.

Шаг 11

Ready Аgnolotti spread on a dish, pour the creamy vegetable sauce and serve!

Шаг 12

Bon appetit!