1.1k 30 минут 3 порции
The frozen milk was the only salvation. Briefly about the incident: breast milk was not enough and the baby is allergic to cow's milk protein, selection of the mixtures were unsuccessful, the Yield was one - a mixture based on goat milk, but the cost is very shocked (nanny). After seeing an article online about the possibility of freezing breast milk, came to the idea: "why not to buy goat's milk and freeze it? " (especially in winter). All this helped freezer. Milk does not lose its properties, is stored up to 6 months at -20*C.
Ingredients for Frozen milk
Step by step instruction of cooking Frozen milk
Prepare in advance a container for freezing milk (I have a 1 l bottle, bought clean in the beer shop)
Close the lid and put in the freezer.
Looks like frozen milk.
For use in advance to put a bottle in warm water. Thawed milk can be drunk directly, can be boiled milk porridge, and in General, to use wherever necessary.
Shelf life of thawed milk (in the clear) up to 3 days at a temperature of 2º to 6ºC