Valencian paella with seafood and vegetables

79 - 80 минут 6 порции

It is the national dish of Spain! Very tasty, unusual, easy to prepare.

Ingredients for Valencian paella with seafood and vegetables

Step by step instruction of cooking Valencian paella with seafood and vegetables

Шаг 1

Ingredients:

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Of these products, cook fish broth

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While the broth is cooking, cut onion and garlic

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Vegetables

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Now fry in olive oil the garlic and onions until Golden brown

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Add the seafood

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And fry until evaporation of liquid

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Now it is the turn to add vegetables

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Fry again until the liquid is evaporated

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Add kidney beans...

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Rice...

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Pour all fish broth, so he closed figure

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All this is closed with a lid and simmer for 25-30 minutes until the rice is tender

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Five minutes until cooked add the green peas, lemon juice, mix and switch off! Paella is ready! Serve in the pan in which you prepared!

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BON APPETIT!