Valencian paella with seafood and vegetables
79 80 минут 6 порции
It is the national dish of Spain! Very tasty, unusual, easy to prepare.
Ingredients for Valencian paella with seafood and vegetables
- Onion - 1 piece
- Garlic - 4 the tooth.
- The mixture of peppers - 0.5 tsp.
- Green peas - 0,5 ban.
- Tomato - 2 PCs
- Lemon juice - 50 ml
- Fish - 1 piece
- Carrots - 1 piece
- Bay leaf - 2-3 PCs
- Water - 0.5 l
- Pepper - 2 PCs
- Green beans - 1 Cup.
- Olive oil - 3 tbsp.
- Figure - 1 Cup.
- Herring - 500 g
- Allspice - 3-4 PCs
Step by step instruction of cooking Valencian paella with seafood and vegetables
Of these products, cook fish broth
While the broth is cooking, cut onion and garlic
Now fry in olive oil the garlic and onions until Golden brown
Add the seafood
And fry until evaporation of liquid
Now it is the turn to add vegetables
Fry again until the liquid is evaporated
Add kidney beans...
Pour all fish broth, so he closed figure
All this is closed with a lid and simmer for 25-30 minutes until the rice is tender
Five minutes until cooked add the green peas, lemon juice, mix and switch off! Paella is ready! Serve in the pan in which you prepared!