Crostata with cheese, mushrooms and potatoes

499 - 70 минут 6 порции

Crostata - tart dough with various fillings - fruit, cottage cheese, cheese and vegetable. The pie can be open, maybe with a cover and a lattice of strips of dough. Preparing this kind of cake in Italy. Today we have Crostata with three toppings.

Ingredients for Crostata with cheese, mushrooms and potatoes

Step by step instruction of cooking Crostata with cheese, mushrooms and potatoes

Шаг 1

Mix the flour, egg yolk, a pinch of salt, 2 tbsp olive oil and 100 g butter.

Шаг 2

Knead a smooth dough and put in the fridge for 30 minutes.

Шаг 3

Wash potatoes, peel and boil for 20 minutes.

Шаг 4

Drain the water, potatoes to cool and cut into circles.

Шаг 5

For the first layer of the filling we will need: onions, mushrooms and sun-dried tomatoes.

Шаг 6

Onion cut into.

Шаг 7

The tomato slice.

Шаг 8

Slice the mushrooms.
All fry in the oil from under the tomatoes 7-10 minutes.

Шаг 9

The second layer of filling. Curd RUB through a sieve.

Шаг 10

Add the eggs.

Шаг 11

Add Basil and cream. I used cream TM PARMALAT.

Шаг 12

Mix everything, add salt.

Шаг 13

Roll the dough and build them a form to bumpers.

Шаг 14

Spread on the dough the mushroom stuffing.

Шаг 15

On mushrooms put the cheese filling.

Шаг 16

On top put a layer of potatoes.

Шаг 17

And pieces of remaining butter.

Шаг 18

Bake in a preheated 180 degree oven for 25 minutes.

Шаг 19

Шаг 20

Шаг 21