Crostata with cheese, mushrooms and potatoes
499 70 минут 6 порции
Crostata - tart dough with various fillings - fruit, cottage cheese, cheese and vegetable. The pie can be open, maybe with a cover and a lattice of strips of dough. Preparing this kind of cake in Italy. Today we have Crostata with three toppings.
Ingredients for Crostata with cheese, mushrooms and potatoes
- Chicken egg - 2 PCs
- Curd - 150 g
- Sundried tomatoes - 4 PCs
- Onion - 1 piece
- Mushrooms - 150 g
- Potatoes - 300 g
- Olive oil - 2 tbsp
- Yolk egg - 1 piece
- Flour - 200 g
- Cream - 100 ml
- Basil - 1 tsp.
- Butter - 150 g
Step by step instruction of cooking Crostata with cheese, mushrooms and potatoes
Шаг 1
Mix the flour, egg yolk, a pinch of salt, 2 tbsp olive oil and 100 g butter.
Шаг 2
Knead a smooth dough and put in the fridge for 30 minutes.
Шаг 3
Wash potatoes, peel and boil for 20 minutes.
Шаг 4
Drain the water, potatoes to cool and cut into circles.
Шаг 5
For the first layer of the filling we will need: onions, mushrooms and sun-dried tomatoes.
Шаг 6
Onion cut into.
Шаг 7
The tomato slice.
Шаг 8
Slice the mushrooms.
All fry in the oil from under the tomatoes 7-10 minutes.
Шаг 9
The second layer of filling. Curd RUB through a sieve.
Шаг 10
Add the eggs.
Шаг 11
Add Basil and cream. I used cream TM PARMALAT.
Шаг 12
Mix everything, add salt.
Шаг 13
Roll the dough and build them a form to bumpers.
Шаг 14
Spread on the dough the mushroom stuffing.
Шаг 15
On mushrooms put the cheese filling.
Шаг 16
On top put a layer of potatoes.
Шаг 17
And pieces of remaining butter.
Шаг 18
Bake in a preheated 180 degree oven for 25 minutes.