Cake "Whim"

96 - 60 минут 5 порции

Dear cooks, this recipe I do not claim to originality, it discharge very fast, very easy, very tasty. And we can say, especially for my husband-his whim. No matter how many times and when I didn't ask him what to bake, don't I, and you will come up with. He always answers the same thing:"cake with cherry and cream". Well, I want cherries and cream, will you, only different. And I can tell You-I'm pleased, and this is important...

Ingredients for Cake "Whim"

Step by step instruction of cooking Cake "Whim"

Шаг 1

In cherries add a little water (2-3st. l) and sugar, boil for just a couple of minutes after boiling. Add dissolved in water (2st. l) starch, stir as thickens, remove from heat.
Cream to shake up with sugar.

Шаг 2

The middle of the squares a bit to pin down, to put the cherries (I did almost no liquid)

Шаг 3

And cream, a spoonful each. Cover with another square.
Top fluff whipped cream and sprinkle with chocolate

Шаг 4

Eat better, think, cakes are not stored in the refrigerator.
And again, the next time I decided to make baskets like Julien to the filling became more and it does not leak, take note.
! Bon appetit!

Шаг 5

And here it is :cream and cherry jelly, very, very tasty)))