96 60 минут 5 порции
Dear cooks, this recipe I do not claim to originality, it discharge very fast, very easy, very tasty. And we can say, especially for my husband-his whim. No matter how many times and when I didn't ask him what to bake, don't I, and you will come up with. He always answers the same thing:"cake with cherry and cream". Well, I want cherries and cream, will you, only different. And I can tell You-I'm pleased, and this is important...
Ingredients for Cake "Whim"
- Puff pastry - 400 g
- Cream - 200 ml
- Sugar - 150 g
- Cherry - 150 g
- Potato starch - 3 tsp.
- Dark chocolate
- Milk - 2 tbsp
Step by step instruction of cooking Cake "Whim"
In cherries add a little water (2-3st. l) and sugar, boil for just a couple of minutes after boiling. Add dissolved in water (2st. l) starch, stir as thickens, remove from heat.
Cream to shake up with sugar.
The middle of the squares a bit to pin down, to put the cherries (I did almost no liquid)
And cream, a spoonful each. Cover with another square.
Top fluff whipped cream and sprinkle with chocolate
Eat better, think, cakes are not stored in the refrigerator.
And again, the next time I decided to make baskets like Julien to the filling became more and it does not leak, take note.
! Bon appetit!
And here it is :cream and cherry jelly, very, very tasty)))