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Ice bowl with lemon-orange sorbet

0.5k - 180 минут 2 порции

The recipe sent to me by Providence from the Internet. Seeing the recipe, I could not sleep, and getting a result, experienced great satisfaction. It's delicious, and this presentation will delight and surprise your guests!

Table of content:

Ingredients for Ice bowl with lemon-orange sorbet

Step by step instruction of cooking Ice bowl with lemon-orange sorbet

Шаг 1

Select the form that will fill the icy Cup. It is better to take metal or plastic, but I could not find the size and have used glass.
Slice a lemon and place at the edge of the shape on the bottom I put a thick slice to the bottom was thick.

Шаг 2

Put inside a Cup of smaller diameter and press load, I used a small glass basket.

Шаг 3

Dilute the syrup with water for die casting and to cool the liquid in the refrigerator, and then carefully pour in the space between the walls of the cups. Send frozen in the freezer, I left for the night.

Шаг 4

The juicer squeezed juice of 2 oranges and one lemon, I love the bitterness, so the skin is not scraped. You can buy ready-made juice, but I prefer to do it myself.

Шаг 5

In a bowl mix the sugar with the brandy and juice until dissolved and place in refrigerator to cool.

Шаг 6

Chilled protein vzbit in foam.

Шаг 7

To prepare the sorbet, I will use the ice cream maker. In a pre-frozen bowl pour the juice and proteins.

Шаг 8

Put finished sorbet in the freezer and let it there waiting for your guests. Sorbet turns out tender and soft, and very fragrant. Now no unexpected guests catch you by surprise, you will always find something to surprise them.

Шаг 9

To remove the frozen bowl, dip the form into warm water or just flip and cover with a cloth soaked in hot water, and the Cup itself. Bowl without forms can be stored in the refrigerator for a very long time. This dish is especially important in the summer, although during the holidays it will lift your mood and create a festive atmosphere.
So serve fruit salads, ice cream, etc.

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