Orange-ginger rice-American

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This rice I tried it for the first time in one of American restaurants. Arriving home, I found a recipe of it, and now this figure has become a frequent dish in our home menu. Very tasty, fragrant, beautiful - it can be used as a garnish to any dish, or as a separate dish with vegetable salad. I suggest you try and appreciate American cuisine!

Ingredients for Orange-ginger rice-American

Step by step instruction of cooking Orange-ginger rice-American

Шаг 1

A special knife, remove the zest from the orange and finely chop.

Шаг 2

The root of the ginger RUB on a small grater.

Шаг 3

Onions finely chop.

Шаг 4

Brown rice (I used brown rice Kuban company Mistral) wash and pour hot water for 5 minutes.

Шаг 5

In a deep frying pan passeruem onion in vegetable oil. It should be soft.

Шаг 6

Add the rice and cook, stirring, 1 minute.

Шаг 7

Then add orange zest and grated ginger root and cook, stirring, 1 minute.

Шаг 8

Then add water (or broth), bring to a boil and cook with the lid closed until the rice is tender. Approximately 20-25 minutes.

Шаг 9

In cooked rice add salt and pepper to taste and stir.
When serving, put on top of the orange segments.