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It is the national dish of Indian cuisine, sometimes you want to try to cook something sort overseas, but that is not very sophisticated and available, it is possible to prepare Pello, because the combination of rice, pineapple and pork with seasonings, baked in the oven, it turns out very interesting and tasty dish.
Ingredients for Pello
- Figure - 200 g
- Pork - 400 g
- Pineapple - 200 g
- Onion - 2 PCs
- Lemon - 1 piece
- Orange - 1 piece
- Carnation - 6 PCs
- Cinnamon - 2 tsp.
- Cardamom - 2 tsp.
- Allspice - 1/2 tsp.
- Honey - 1 tbsp
- Sugar - 1 tsp.
- Salt - 2 tsp.
- Water - 1 Cup.
Step by step instruction of cooking Pello
Cut the meat into pieces, fry in butter, add coriander, cloves, pepper, salt, chopped onion and stir, roast for 10 minutes. Then add water and simmer until tender.
Boiled rice mixed with part of the chopped pineapple.
Make the syrup. A squeeze of lemon and orange juice. Add honey and a little juice from under pineapples.
The remaining pineapple slices to fry and pour over the syrup. Add sugar, cinnamon and cardamom. A bit then.
Meat with sauce then place in a baking dish, sprinkle rice with pineapple, then pour the cooked syrup.
Bake in oven 10 minutes at medium heat. Ready! So se khaaiye!