1. Billet
  2. Frost
All recipes » Billet » Frost

Frozen tomato soup

48
Frozen tomato soup

In the heat of summer, this soup is very refreshing and will please you. Regardless of the temperature outside, this dish will serve as a great snack with alcohol drinks consumed, without diluting with water.


Cooking time 180 minutes Number of servings1

Ingredients for Frozen tomato soup




Step-by-step instruction of cooking Frozen tomato soup


Step 1

In a bowl put the chopped curly carrots and greens, with a thick flat slice carrot put on the bottom, it will stand top form during freezing.


Step 2

Put in the form of smaller size and that it floated in the water, put it in a bag of cereal. Gently pour ice cold water and put in freezer to freeze.


Step 3

When the bowl is frozen, take it out, and send in the freezer while I prepare the soup.


Step 4

Placed in a freezer, but make sure that the mixture very quickly kristallizuetsya, so you can pour in a metal container and stir with a fork every 10 minutes to an hour the soup will be ready and may be stored in this form indefinitely a couple of months for sure you will be able to impress your guests.


Step 5

It looks like the mixture is ready, it is loose and silky, and not icy. Probably because of the thick juice. Bon appetit! Enjoy the hot summer!