I remembered how I met somewhere a similar recipe. For sweetness and juiciness added plum. It was autumn magical! And most importantly - fast!
|Cooking time 30 minutes||Number of servings -|
The meat is cut into lengthwise thin strips. Slightly add salt and flavoring. To beat. On the baking pan upside-down iron or glass bowl, grease it with vegetable oil.
Starting from the bottom, lay the strips of meat, alternating between chicken and pork. Meat to lay more tightly, because during baking it is squeezed. Lubricate "ready" plate with vegetable oil, sprinkle with ground black pepper and place in a preheated 180-190 degrees oven for 10-15 minutes.
Allow to cool to room temperature. A bowl of roasted meat gently turn on a dish and carefully remove it from the meat.
If time do not want to spend on the production of a dish, you can just fry the meat in the pan.
Clean and fry the onions until Golden brown. Peel and cook the carrots until Golden brown.
Peel and roast beets.
Wash the plums and slice into quarters. Fry.
Mix everything in a bowl and season with soy sauce.
Arrange salad on a cold plate and serve! Bon appetit!