1. Hot meals
  2. Fish and seafood
  3. Gefilte fish and seafood
All recipes » Hot meals » Fish and seafood » Gefilte fish and seafood

Stuffed pike "Gefilte fish"

0.0
57
Stuffed pike "Gefilte fish"

This dish from the Jews is a holiday, it is served on Shabbat, Pesach, Rosh Hashanah, but also in everyday life eat its traditions is not prohibited. So I decided to cook it to please your pet.


Cooking time120 minutes Number of servings-

Ingredients for Stuffed pike "Gefilte fish"




Step-by-step instruction of cooking Stuffed pike "Gefilte fish"


Step 1

Boil the rice until soft, pike to clean, rinse thoroughlyBoil the rice until soft, pike to clean, rinse thoroughly


Step 2

Cut off the head, fins and tail. The belly is not cut. To remove the skin stocking. Fillet separated from the bonesCut off the head, fins and tail. The belly is not cut. To remove the skin stocking. Fillet separated from the bones


Step 3

To prepare stuffing: fish and bacon mince, add the rice, eggs, salt, spicesTo prepare stuffing: fish and bacon mince, add the rice, eggs, salt, spices


Step 4

To fill the skin with minced meat, spread on a baking sheet, sew head; the remaining stuffing to put around the fish and place in oven for 30-40 minutes.To fill the skin with minced meat, spread on a baking sheet, sew head; the remaining stuffing to put around the fish and place in oven for 30-40 minutes.


Step 5

The finished dish garnish with lemon, herbs. 
BON APPETIT!The finished dish garnish with lemon, herbs.
BON APPETIT!