This dish from the Jews is a holiday, it is served on Shabbat, Pesach, Rosh Hashanah, but also in everyday life eat its traditions is not prohibited. So I decided to cook it to please your pet.
|Cooking time 120 minutes||Number of servings -|
Boil the rice until soft, pike to clean, rinse thoroughly
Cut off the head, fins and tail. The belly is not cut. To remove the skin stocking. Fillet separated from the bones
To prepare stuffing: fish and bacon mince, add the rice, eggs, salt, spices
To fill the skin with minced meat, spread on a baking sheet, sew head; the remaining stuffing to put around the fish and place in oven for 30-40 minutes.
The finished dish garnish with lemon, herbs.