Stuffed pike "Gefilte fish"

116 - 120 минут -

This dish from the Jews is a holiday, it is served on Shabbat, Pesach, Rosh Hashanah, but also in everyday life eat its traditions is not prohibited. So I decided to cook it to please your pet.

for New Yearfor Easterfor Christmas

Ingredients for Stuffed pike "Gefilte fish"

Step by step instruction of cooking Stuffed pike "Gefilte fish"

Шаг 1

Boil the rice until soft, pike to clean, rinse thoroughly

Шаг 2

Cut off the head, fins and tail. The belly is not cut. To remove the skin stocking. Fillet separated from the bones

Шаг 3

To prepare stuffing: fish and bacon mince, add the rice, eggs, salt, spices

Шаг 4

To fill the skin with minced meat, spread on a baking sheet, sew head; the remaining stuffing to put around the fish and place in oven for 30-40 minutes.

Шаг 5

The finished dish garnish with lemon, herbs.