It's time for me to share the secrets of fast cooking. All happens that will come to you unexpected guests (or child suddenly leads to your friends, or relatives, friends, husband, etc., etc.), and you have in the house a classic set of Russian mistress: potatoes, pasta, tin of food and half a loaf of bread. But the situation requires a holiday!?!? Helps me a fragrant oil, which is stored in the freezer. If you take it on Board, you can always make the simplest food flavor, whether it be porridge for Breakfast dining or evening soup vegetables. Today I will prepare three types of oil - two salty and sweet.
|Cooking time -||Number of servings -|
Here is a simple food, which I will try using aromatic oils to turn into a modest, but delicious and elegant dinner.
Prepare everything you need for oil. We need the oil at room temperature, so get it in advance.
Oil with sun-dried pepper we take 3 peppers, sun-dried tomatoes (if not, then it is possible and without them), lime zest, herbs (Basil, cilantro or parsley), salt.
The second kind: dill oil, dill, lemon zest, seeds kalindzhi, salt.
For sweet fruit and nutty oil will take the dried fruit, nuts, juice (cognac).
Left the peppers cleaned and
Chop, like all the rest of the ingredients.
Mix with warm oil.
Add all the warm oil.
And for dessert - a favorite sweet butter with dried fruit and nuts. Dried choose any to your taste. I, for one, love simply with prunes and nuts - a feast for cereal or loaf. You can add nutmeg or cardamom. This time, I got dried cherries, strawberries, a little plum and dried strawberry. Nuts can also change, hazelnuts, cashews, peanuts..... I think you have already guessed that the oil can be flavored with your favorite herbs and spices.
So. The dried fruit will cut and fill with juice if the oil will only have adults, you can cover them with brandy or rum for 30 minutes. Then drain the liquid and dry the berries on a napkin.
Almond pour boiling water for a few minutes, remove the skins, toast them in a skillet until Golden in color and bold in a food processor.
The prepared dried fruit and nuts put into the oil.
Here is my "triptych".
Now mix and cover with foil.
Roll into a sausage.
We will keep in the refrigerator up to 5 days or in the freezer for up to 2 months.
When you use the butter from the freezer, cut slices with a warm knife, warmed in hot water, it will help you to keep the form of oil and not chopping it up.
The hot potatoes. Simple boiled potatoes fragrant aroma of fresh dill with a subtle hint of lemon and kalindi.
To a Cup of tea bread with fruit and peanut butter. If you take the hot, crispy toast, the butter will be absorbed into the bread, leaving on the surface a wonderful stuffing.