Classic Swedish dish "JANSSONS FRESTELSE", which, unfortunately, very rare in buffet restaurants.
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Potatoes clean, and cut as for French fries sticks. Onions also peel and cut into half rings.
From top to pour in the whipped cream. I took 300 ml of cream and added another 100 ml. of milk to not dry it, sprinkled with dill, and go in the oven for 50-60 minutes at 180 C. In a recipe no cheese, I in 10 minutes before the end I rubbed some more cheese on top. Kids PTS. I love the cheese.
A salad of Feldsalat -"valerianic". Fried with white bread toast in the sauce to the salad, put the garlic, balsamic vinegar, olive oil, and I had yesterday with a little smoked bacon, also added to the salad.