Ravioli in a beer sauce with vegetables

90 - 40 минут 4 порции

Some call them Italian dumplings, others believe that they are similar to dumplings, while others believe that it is one of the varieties of pasta. All these opinions agree that ravioli is a dish of thin dough with various fillings, popular in every region of Italy.

Ingredients for Ravioli in a beer sauce with vegetables

Step by step instruction of cooking Ravioli in a beer sauce with vegetables

Шаг 1

First prepare the dough for ravioli.
Beat the egg with vegetable oil, salt.
3 tbsp flour, stir, and then knead with remaining flour. It is necessary to knead for 10-15 minutes. The dough will become smooth and supple. The hands themselves will realize that the dough is ready.

Шаг 2

Wrap the dough in a damp towel and let stand 30 min.

Шаг 3

Filling. One onion cut into small cubes. Mix with minced meat.

Шаг 4

Season with salt and pepper, add the pureed Pomi tomatoes, paprika and Tabasco. Mix well.

Шаг 5

Roll the dough into a thickness of 1 mm.

Шаг 6

Cut into rectangles 7*6 cm slides to put the stuffing.

Шаг 7

Moisten edges, fold the dough and use a fork to pinch the edges.

Шаг 8

Ravioli cook for 20 mins in salted water.

Шаг 9

The remaining finely chopped onion. Pepper cut into cubes.
Onions and peppers sauté until transparent in butter.

Шаг 10

Add sugar and slightly warm it.
Sprinkle with flour, brown.

Шаг 11

Dilute cream. Cook the sauce for 10 minutes over low heat.

Шаг 12

Chop the parsley and together with a beer to enter in the sauce. Stir thoroughly over low heat and bring to Kenya. Sauce salt and pepper to taste.

Шаг 13

Ravioli to sauce and decorate with parsley.