This recipe I got 20 years ago in some magazine. I was very surprised.
|Cooking time 45 minutes||Number of servings 60|
Boil water and melt the margarine, add salt and sugar.
Pour the flour and knead the dough, the dough should be homogeneous lumpy, like play-DOH.
Let the dough to cool a bit. To drive 4 eggs one at a time, knead the dough until smooth, I already domeshivayut his hands.
While adding the eggs, put oil on the fire.
To transplant with spoonfuls of dough into the boiling oil.
Sear on all sides until a delicious crust. Products grow during cooking 2-3 times.
Put a slotted spoon to a plate and sprinkle with powdered sugar. Bon appetit )))