124 45 минут 60 порции
This recipe I got 20 years ago in some magazine. I was very surprised.
Ingredients for Donuts "champagne"
- Water - 1 Cup.
- Margarine - 100 g
- Sugar - 1 tbsp
- Flour - 1 Cup.
- Chicken egg - 4 PCs
- Sunflower oil - 500 ml
Step by step instruction of cooking Donuts "champagne"
Boil water and melt the margarine, add salt and sugar.
Pour the flour and knead the dough, the dough should be homogeneous lumpy, like play-DOH.
Let the dough to cool a bit. To drive 4 eggs one at a time, knead the dough until smooth, I already domeshivayut his hands.
While adding the eggs, put oil on the fire.
To transplant with spoonfuls of dough into the boiling oil.
Sear on all sides until a delicious crust. Products grow during cooking 2-3 times.
Put a slotted spoon to a plate and sprinkle with powdered sugar. Bon appetit )))