1. Cakes
  2. Dough
  3. Donuts
All recipes » Cakes » Dough » Donuts

Donuts "champagne"

0.0
49
Donuts "champagne"

This recipe I got 20 years ago in some magazine. I was very surprised.


Cooking time45 minutes Number of servings60

Ingredients for Donuts "champagne"




Step-by-step instruction of cooking Donuts "champagne"


Step 1

Boil water and melt the margarine, add salt and sugar.Boil water and melt the margarine, add salt and sugar.


Step 2

Pour the flour and knead the dough, the dough should be homogeneous lumpy, like play-DOH.Pour the flour and knead the dough, the dough should be homogeneous lumpy, like play-DOH.


Step 3

Let the dough to cool a bit. To drive 4 eggs one at a time, knead the dough until smooth, I already domeshivayut his hands.Let the dough to cool a bit. To drive 4 eggs one at a time, knead the dough until smooth, I already domeshivayut his hands.


Step 4

While adding the eggs, put oil on the fire.While adding the eggs, put oil on the fire.


Step 5

To transplant with spoonfuls of dough into the boiling oil.To transplant with spoonfuls of dough into the boiling oil.



Step 6

Sear on all sides until a delicious crust. Products grow during cooking 2-3 times.Sear on all sides until a delicious crust. Products grow during cooking 2-3 times.


Step 7

Put a slotted spoon to a plate and sprinkle with powdered sugar. Bon appetit )))Put a slotted spoon to a plate and sprinkle with powdered sugar. Bon appetit )))