This is my borscht recipe and think it to yourself the best. And it continued on the theme of "Breza" interesting find, my friend, the food critic Igor.
|Cooking time -||Number of servings 10|
Put it on the stove to boil the beef bones in a 5 litre pot, as the water boils, drain it, wash the meat, fill it with clean water and put again on the stove.
This must be done to leave all the dirt from the meat and then the broth is clean, not muddy, I'm always on the secondary broth cook soups.
While the meat is cooking, prepare all the vegetables, fry the onion in butter, then add the tomato. the pasta and put in oven at medium temperature somewhere in the 1.5-2 hours, my little secret is that "Breza" I have always been in the freezer, I make it for many soups and freeze portions, it saves time, here's more about "Breza" http://www.povarenok .ru/recipes/show/440 35/
Carrots cut into cubes and fry.
Boiled beets cut into cubes, fry, add the beets to the vinegar to taste or lemon juice, salt, sugar (a must!) to taste, where there is acid, there must be sugar!
Boiled meat is also cut into cubes, strain the broth through several layers of cheesecloth, to clean the broth from small fragments of bone and sediment.
Sauerkraut fried in lard with the addition of butter, add some sugar.