1. Billet
  2. Frost
All recipes » Billet » Frost

Pasta homemade egg quick cooking

0.0
40
Pasta homemade egg quick cooking

The most delicious and delicate pasta of course, homemade. But with the pace of modern life don't always have time to knead the dough, roll out and cut homemade noodles. How can that be, if, in the rush hour family certainly requires fresh homemade pasta? Of course, you need to prepare it in advance and not drying, and freeze for future use! Frozen fresh pasta at any time becomes in the hands of a skilled mistress in a rich dish all in a matter of minutes, thanks to pre-made pieces!


Cooking time50 minutes Number of servings4

Ingredients for Pasta homemade egg quick cooking




Step-by-step instruction of cooking Pasta homemade egg quick cooking


Step 1

Liberally sprinkled with flour, roll out one half to a thickness of 1 mm. the Dough is very obedient, soft and pliable, roll it without any difficulty.Liberally sprinkled with flour, roll out one half to a thickness of 1 mm. the Dough is very obedient, soft and pliable, roll it without any difficulty.


Step 2

Then cut the resulting pancake in half, each half sprinkle with flour.Then cut the resulting pancake in half, each half sprinkle with flour.


Step 3

Turn in a Loose roll.Turn in a Loose roll.


Step 4

And cut with a sharp knife so.And cut with a sharp knife so.


Step 5

So much dlinnenkie noodles I got from one of the halves of the bun.So much dlinnenkie noodles I got from one of the halves of the bun.



Step 6

Roll out as thinly second half of dough, cut it into wide strips, fold them on each other, a good sprinkling of flour.Roll out as thinly second half of dough, cut it into wide strips, fold them on each other, a good sprinkling of flour.


Step 7

And cut the noodles shorter. This way I like more.And cut the noodles shorter. This way I like more.


Step 8

So many little noodles turned out.So many little noodles turned out.


Step 9

On the long noodles, I put to dry on a baking sheet. In General, if you want to get the dried noodles, it needs to dry at least a day in a well-ventilated, dry room. But I like not dried and fresh noodles, it is more gentle.On the long noodles, I put to dry on a baking sheet. In General, if you want to get the dried noodles, it needs to dry at least a day in a well-ventilated, dry room. But I like not dried and fresh noodles, it is more gentle.


Step 10

Short noodles I put in a plastic container and freeze. Fold her, like sprinkling, in any case not utrambovyvaya.Short noodles I put in a plastic container and freeze. Fold her, like sprinkling, in any case not utrambovyvaya.


Step 11

In the end, at the right time You get with fresh noodles. Your only job is to boil it, and no worries about pre mixing the dough and rolling. By the way, dried pasta is cooked 10 min, fresh frozen - 6, fresh, just cooked - about 5 minutes.In the end, at the right time You get with fresh noodles. Your only job is to boil it, and no worries about pre mixing the dough and rolling. By the way, dried pasta is cooked 10 min, fresh frozen - 6, fresh, just cooked - about 5 minutes.


Step 12

In the capacity to sift the flour (if no time, I did not sow), to do in it a funnel, to pour the yolks, add salt and saffron.In the capacity to sift the flour (if no time, I did not sow), to do in it a funnel, to pour the yolks, add salt and saffron.


Step 13

Knead the dough, gradually pouring water. It is very convenient to do it in a mixer with a dough - hands clean efficiently and quickly. Gradually add the oil.Knead the dough, gradually pouring water. It is very convenient to do it in a mixer with a dough - hands clean efficiently and quickly. Gradually add the oil.


Step 14

Should get here the elastic bun. With the mixer I kneaded from power for 5 minutes.Should get here the elastic bun. With the mixer I kneaded from power for 5 minutes.


Step 15

Cover it with a plastic bag and allow to rest for 30-40 minutes at room temperature.Cover it with a plastic bag and allow to rest for 30-40 minutes at room temperature.


Step 16

Then sprinkle work surface with flour, lay out our bun and cut it in half for ease of rolling.Then sprinkle work surface with flour, lay out our bun and cut it in half for ease of rolling.